![]() ![]() The domed oven was made in Tain-l’Hermitage in southeastern France using special white Larnage clay and a design perfected by the 182-year-old, family-owned Le Panyol company. ![]() “Ken had a large, commercial version of this oven at Ken’s Artisan Pizza.” “You can bake anything in the indoor, wood-fired oven, even casseroles, and grill meat, fish and vegetables,” Knight said. If entertaining and eating are your passions, this is the place, said listing agent Sarah Knight of Scout Realty Co. By the next Saturday, an offer had been accepted. ![]() 26, he put his 1904 Craftsman-style house at 348 S.W. Since then, he sold his bakery and restaurant to his employees, and in January, retired to his “happy place,” Hawaii. ![]() There’s a copper kitchen sink, dough-friendly marble counters and an authentic Le Panyol wood-fired oven for fresh baguettes and croissants.Ī café table, set up under trees for a romantic rendezvous, is near garden boxes brimming with culinary thyme, chives and other herbs.įorkish, 63, is a James Beard Award-winning cookbook author who wrote “Flour Water Salt Yeast,” which rose to become America’s top-selling baking book during the pandemic. Oregon’s best-known baker, Ken Forkish, who founded Ken’s Artisan Bakery and Ken’s Artisan Pizza, is selling his Southwest Portland house filled with features seen in French cafés. ![]()
0 Comments
Leave a Reply. |